|
The gelo di melone ("gelu di muluni" in Sicilian, also known as gelo d'anguria) is a typical Sicilian dessert, traditionally prepared in Ferragosto.〔Annalisa Barbagli. ''La cucina di casa del Gambero Rosso''. GRH, 2002. ISBN 8854146129.〕 A jellied watermelon pudding, it is also popular for the Saint Rosalia celebrations in Palermo. It is commonly considered an inheritance of Arab domination, and a dessert derived from the Persian fālūdhaj. Basic ingredients are watermelon pulp, sugar (or honey) and starch, while pistachios, candied fruit, cinnamon and rose water are often added. ==See also== * Italian cuisine * Sicilian cuisine * List of Sicilian dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Gelo di melone」の詳細全文を読む スポンサード リンク
|