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・ Gelvard
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Gelo di melone
・ Gelo, Mozambique
・ Gelo, son of Hiero II
・ Gelobet sei der Herr, mein Gott, BWV 129
・ Gelobet seist du, Jesu Christ
・ Gelobet seist du, Jesu Christ, BWV 91
・ Gelobt sei Gott im höchsten Thron
・ Gelofusine
・ Gelon
・ Gelon of Laconia
・ Gelongma
・ Gelongma Lama Palmo
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Gelo di melone : ウィキペディア英語版
Gelo di melone

The gelo di melone ("gelu di muluni" in Sicilian, also known as gelo d'anguria) is a typical Sicilian dessert, traditionally prepared in Ferragosto.〔Annalisa Barbagli. ''La cucina di casa del Gambero Rosso''. GRH, 2002. ISBN 8854146129.〕 A jellied watermelon pudding, it is also popular for the Saint Rosalia celebrations in Palermo.
It is commonly considered an inheritance of Arab domination, and a dessert derived from the Persian fālūdhaj. Basic ingredients are watermelon pulp, sugar (or honey) and starch, while pistachios, candied fruit, cinnamon and rose water are often added.
==See also==

* Italian cuisine
* Sicilian cuisine
* List of Sicilian dishes

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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